Born and raised in Brooklyn, NY (with southern roots by way of my grandparents) the streets were always filled with a cornucopia of cultures and the smells of international cuisine.  Our meals at home were usually influenced by the culinary history of the neighbors we befriended and came to love.  As a young adult, I learned languages, traveled & lived abroad where I had the chance to experience some of those cultures firsthand.  I made lots of friends who I laughed & cried with over some of the best scratch-made, comfort food in the world.  So, the idea of offering comfort food on a buttermilk biscuit came organically while living in Mount Vernon Ohio, in 2015.  Boujie Biscuit (then named, 'Build-A-Biscuit') was created out of my passion for food, culture, real ingredients and the desire to introduce people to foods from around the globe.   In 2017, I took my concept to the great people of Franklin, Indiana.  And one year later to Louisville, KY where my biscuits and I experienced the amazing love of the south and fed many from far and near.​  

 

2020 changed us all and it forced me to look at my business with a different set of eyes.  The years that followed were challenging at best and after having to walk away from my last restaurant in 2022, I decided to simplify things and focus on what really mattered, my biscuits and my customers.  Now, you can order my buttermilk biscuits, as well as, some of my most popular 'Boujie' comfort food favs online & have them delivered or shipped directly to you.  Or walk into my gourmet biscuit shop and grab some to go.​

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I look forward to feeding you!

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Cyndi Biscuit~

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